Korean Ground Beef Bowl
Savor the delightful flavors of a Korean Ground Beef Bowl, a comforting dish that combines marinated ground beef with fresh vegetables and fluffy jasmine rice. Perfect for busy weeknights, this quick meal delivers a punch of flavor with minimal effort. The marriage of rich spices and vibrant veggies creates a wholesome and satisfying bowl that’s not only family-friendly but also customizable to suit your taste. Whether you’re looking to impress guests or enjoy a simple dinner at home, this recipe will transport you straight to the heart of Korean cuisine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup carrots, julienned
- 1 bell pepper, sliced
- 4 cups cooked jasmine rice
- Sesame seeds (for garnish)
- Sliced cucumbers (optional)
Instructions
- Cook jasmine rice according to package instructions.
- In a skillet over medium heat, add ground beef and cook until browned. Drain excess fat if needed.
- Stir in soy sauce, brown sugar, sesame oil, garlic, and ginger. Cook for an additional 5 minutes.
- Add julienned carrots and bell pepper; cook for about 3-4 minutes until tender.
- Mix in chopped green onions just before serving.
- In bowls, layer rice first, then top with the beef mixture. Garnish with sesame seeds and sliced cucumbers if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 8g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://tastyandfast.com/korean-ground-beef-bowl/