Korean Pickled Radish (Pickled Daikon Radish)
Korean Pickled Radish, or Pickled Daikon Radish, is a vibrant and tangy side dish that brightens up any meal. Its crisp texture and refreshing flavor make it an ideal complement to tacos, sandwiches, and various Asian dishes. This quick pickling recipe takes just 15 minutes of prep, allowing you to create this delightful condiment easily. Perfect for meal prep or elevating casual gatherings, these pickled radishes are sure to impress with their crunchy goodness.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: Korean
Ingredients
Scale
- 1 lb Korean radish (Daikon radish)
- ½ cup distilled white vinegar
- ½ cup water
- 3 tablespoons sugar
- 1 teaspoon salt
- Optional: 2 garlic cloves
- Optional: 1 teaspoon gochugaru (or red pepper flakes)
Instructions
- Rinse the radishes under cold water, then slice off both ends and peel them. Cut into evenly sized cubes.
- In a small saucepan, combine vinegar, water, sugar, and salt. Heat over medium until the sugar dissolves completely; then let cool to room temperature.
- If desired, add garlic and gochugaru to the radish cubes in an airtight jar.
- Pour the cooled pickling liquid over the radishes until submerged.
- Seal tightly and refrigerate overnight for best flavor.
Nutrition
- Serving Size: 1 serving (1/4 cup - approximately 60g)
- Calories: 25
- Sugar: 5g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg