Korean Spinach Side Dish (Sigeumchi Namul)
Korean Spinach Side Dish, known as Sigeumchi Namul, is a vibrant and nutritious addition to any meal. This quick and easy recipe comes together in just five minutes, making it perfect for busy weeknights or as a delightful side for special occasions. With fresh spinach, aromatic garlic, and a dressing of toasted sesame oil and soy sauce, each bite bursts with bold flavors that elevate your dining experience. This versatile dish pairs wonderfully with grilled chicken, rice bowls, or even as part of a colorful bibimbap. Enjoy this healthy option that not only adds color to your plate but also packs a punch of nutrients!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: Serves 4
- Category: Side
- Method: Blanching
- Cuisine: Korean
Ingredients
Scale
- 1 bunch (10 oz) spinach
- 1 clove garlic (minced)
- 1 stalk green onion (chopped)
- 2 teaspoons soy sauce
- 1/8 teaspoon salt
- 2 teaspoons toasted sesame oil
- 2 teaspoons toasted sesame seeds
Instructions
- Trim the ends of the spinach and cut into 2-inch pieces.
- Boil water with salt in a pot, then blanch the spinach for about 30 seconds until wilted.
- Transfer to an ice bath immediately to stop cooking and preserve color.
- After cooling, gently squeeze out excess water.
- Mix the cooled spinach with minced garlic, chopped green onion, soy sauce, salt, sesame oil, and sesame seeds in a bowl until well combined.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0.5g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg