Lemon Cake to Die For
Indulge in a slice of pure delight with this Lemon Cake to Die For, a refreshing dessert that brings the perfect balance of sweetness and zesty lemon flavor. This moist cake is incredibly easy to make, making it an ideal choice for any gathering, whether it’s a spring brunch or a summer picnic. The luscious lemon glaze seeps into the cake, enhancing its rich citrus profile and ensuring that each bite is bursting with flavor. Not only does this cake look stunning on your dessert table, but it’s also customizable, allowing you to adjust the glaze thickness to suit your taste. Get ready to impress your guests with this delightful treat!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 box instant lemon pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
- In a large mixing bowl, combine yellow cake mix, lemon pudding mix, eggs, vegetable oil, water, fresh lemon juice, and lemon zest. Mix on medium speed for about 2 minutes until smooth.
- Pour the batter into the prepared baking dish and bake for 30–35 minutes. Check doneness with a toothpick.
- While the cake bakes, whisk together powdered sugar and additional fresh lemon juice until smooth.
- Poke holes in the warm cake and pour the glaze over it while still warm.
- Allow cooling completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (82g)
- Calories: 215
- Sugar: 24g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 44mg
Find it online: https://tastyandfast.com/lemon-cake-to-die-for/