Lemon Coconut Heaven Cookies – Easy Dessert Recipe
Indulge in the tropical delight of Lemon Coconut Heaven Cookies, an easy dessert recipe that brings the refreshing flavors of zesty lemons and creamy coconut to your kitchen. Perfect for any occasion, these cookies are not only simple to make but also offer a delightful escape to paradise with every bite. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to impress. Enjoy the perfect balance of sweetness and tanginess that makes them irresistible!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter, cubed
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour (for mixing)
- 1/2 tsp baking powder
- 1/4 cup fresh lemon juice
- 1/4 cup shredded coconut (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the cubed cold butter and granulated sugar using an electric mixer until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, powdered sugar, additional flour, and baking powder. Gradually combine this dry mixture into the wet ingredients until fully blended.
- Stir in the lemon juice and shredded coconut until just combined.
- Scoop tablespoons of cookie dough onto a parchment-lined baking sheet, spacing them about two inches apart. Bake for 12-15 minutes or until edges are lightly golden.
- Allow cookies to cool on a wire rack before serving; optionally sprinkle with extra shredded coconut.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 35mg