Lemon Crumb Bars
Indulge in the delightful flavors of Lemon Crumb Bars, where sweet meets tangy for an unforgettable treat. With a buttery crust that perfectly complements the zesty lemon filling, these bars are ideal for any occasion—from casual get-togethers to festive celebrations. Quick and easy to prepare, even novice bakers can whip them up with minimal fuss. The crumbly topping adds a satisfying texture that pairs beautifully with the refreshing lemon flavor. Make these bars ahead of time and enjoy them chilled for a light dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar (for filling)
- 1/4 cup all-purpose flour (for filling)
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix together flour, sugar, baking powder, melted butter, and salt until crumbly. Reserve 1/2 cup for topping.
- Press the remaining mixture into an 8×8-inch baking pan lined with parchment paper and bake for 12-15 minutes until lightly golden.
- In another bowl, whisk together eggs, sugar, flour, lemon juice, and zest until smooth.
- Pour the lemon mixture over the baked crust and sprinkle with reserved crumbs.
- Bake again for 20-25 minutes or until set with a slightly jiggly center.
- Cool completely at room temperature before chilling in the refrigerator for at least an hour. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastyandfast.com/lemon-crumb-bars/