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Lemon Fluff

Lemon Fluff

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Lemon Fluff is the ultimate no-bake dessert that captures the essence of sunny days with its light, creamy texture and refreshing citrus flavor. This delightful treat combines zesty lemon jello with smooth cream cheese and fluffy whipped topping, making it a perfect addition to any gathering—be it a summer barbecue or a festive potluck. With minimal prep time and no baking involved, you can whip up this crowd-pleaser in just 10 minutes. Serve it in elegant cups for individual portions or in a large bowl for sharing, and don’t forget to garnish with fresh fruit for an extra touch of sweetness. Enjoy this Lemon Fluff as a satisfying end to your meal or a delightful snack any time of the day!

Ingredients

Scale
  • 6 ounces lemon jello
  • 2 cups boiling water
  • 8 ounces cream cheese (softened)
  • 20 ounces crushed pineapple (with juice)
  • 16 ounces whipped topping (reserve 4 ounces for garnish)

Instructions

  1. In a medium bowl, dissolve lemon jello in boiling water. Set aside to cool for about 20 minutes.
  2. In a large bowl, mix softened cream cheese and crushed pineapple using a hand mixer until well combined.
  3. Combine cooled jello with the cream cheese mixture and blend until smooth.
  4. Gently fold in 12 ounces of whipped topping until incorporated.
  5. Transfer to a serving dish and chill for at least four hours before serving.
  6. Garnish with reserved whipped topping and fresh fruit before enjoying.

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