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Lemon Pizza with Fresh Herbs

Lemon Pizza with Fresh Herbs
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Lemon Pizza with Fresh Herbs is a vibrant and refreshing take on traditional pizza, perfect for any occasion. The combination of zesty lemon, creamy mozzarella, and fragrant herbs creates a delightful explosion of flavors that is sure to impress your family and friends. This easy-to-make pizza comes together in just 25 minutes, making it an ideal choice for weeknight dinners or casual gatherings. With its bright citrus notes paired with savory cheese, this unique dish will have everyone reaching for seconds!

Ingredients

Scale
  • 1 ball Easy pizza dough
  • 2 tablespoons extra virgin olive oil
  • 150 grams fresh mozzarella
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons lemon juice
  • 1 small garlic clove, grated
  • 1 teaspoon lemon zest
  • ¼ teaspoon fine salt
  • ¼ teaspoon black pepper
  • Grated parmesan cheese for topping
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat your oven according to the pizza stone's instructions or place a baking sheet inside while it heats.
  2. Prepare the dough by following a no-knead pizza recipe until shaped.
  3. Roll out the dough on parchment paper to about 9×13 inches and transfer it onto a pizza peel or rimmed baking sheet.
  4. In a glass jar, combine parsley, garlic, lemon zest, lemon juice, salt, and pepper; shake until emulsified to create your brine.
  5. Make dimples in the stretched dough; drizzle the brine over it evenly and top with pieces of mozzarella.
  6. Bake on the preheated surface for 8-10 minutes until golden brown.
  7. Finish with additional lemon juice, parmesan cheese, parsley, and black pepper before slicing and serving.

Nutrition

Find it online: https://tastyandfast.com/lemon-pizza-with-fresh-herbs/