Loaded Potato Taco Bowl
Discover the joy of a Loaded Potato Taco Bowl, a vibrant and customizable dish perfect for any occasion. This hearty meal combines crispy oven-roasted potatoes with zesty taco-seasoned beef, black beans, and an array of colorful toppings, making it a hit at family dinners or casual gatherings. Not only is it easy to prepare, but each person can tailor their bowl with fresh ingredients like cheese, sour cream, and jalapeños, ensuring everyone gets their favorite flavors in every bite. Enjoy this Tex-Mex delight that brings comfort food to a new level.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/2 cup sliced jalapeños (optional)
- Lime wedges for serving
Instructions
- Preheat oven to 425°F (220°C).
- Toss diced potatoes with olive oil and seasonings; spread on baking sheet.
- Roast for 25-30 minutes until crispy.
- Brown ground beef in a skillet; add taco seasoning and water; simmer.
- Heat black beans and corn separately.
- Assemble bowls with roasted potatoes as the base; layer with beef, beans, corn, and cheese.
- Top with sour cream, cilantro, tomatoes, green onions, and jalapeños.
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 600
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://tastyandfast.com/loaded-potato-taco-bowl/