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Louisiana Seafood Gumbo

Louisiana Seafood Gumbo
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Experience the vibrant flavors of Louisiana Seafood Gumbo, a comforting and hearty dish that captures the essence of Creole cooking. This delightful gumbo features a rich blend of shrimp and crab, combined with the classic Holy Trinity of vegetables: bell peppers, celery, and onions. Perfect for family dinners or gatherings with friends, this easy-to-make recipe is sure to impress everyone at your table. With its warm spices and savory broth, it delivers a satisfying meal that’s both nourishing and delicious. Serve it over fluffy rice for an unforgettable culinary experience.

Ingredients

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  • 1/2 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 1 lb shrimp, peeled and deveined
  • 1 lb crab meat (lump or claw)
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken stock
  • 1 cup sliced okra (or 1 tbsp filé powder)
  • Cajun seasoning and hot sauce to taste

Instructions

  1. In a large pot over medium heat, mix flour and vegetable oil to create a roux. Stir continuously for about 20–30 minutes until dark brown.
  2. Add chopped bell pepper, celery, onion, and garlic; cook until softened.
  3. Incorporate shrimp and crab meat along with bay leaves, thyme, and Cajun seasoning.
  4. Pour in chicken stock; bring to a boil, then reduce to simmer for about 45 minutes.
  5. If using okra, add it now; let simmer for an additional 10 minutes.
  6. Stir in Worcestershire sauce and hot sauce to taste before serving over rice.

Nutrition

Find it online: https://tastyandfast.com/louisiana-seafood-gumbo/