Magic 3-Ingredient Gluten-Free Bagels
Magic 3-Ingredient Gluten-Free Bagels are a delightful and easy-to-make treat that will elevate your breakfast or snack time. With just three simple ingredients, these bagels offer a light, chewy texture that’s gluten-free and packed with flavor. Perfect for those busy mornings or when you’re craving something wholesome, you can enjoy them fresh out of the oven or topped with your favorite spreads. Whether you prefer savory toppings like cream cheese and chives or a sweet cinnamon sugar option, these versatile bagels can cater to all tastes. Try making them today for a quick and satisfying meal!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Makes 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups gluten-free flour (almond or all-purpose blend)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- sesame seeds
- poppy seeds
- everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine gluten-free flour and baking powder. Add Greek yogurt and stir until a dough forms.
- Divide dough into four pieces, roll into balls, and poke holes through the center to shape into bagels.
- Place on a parchment-lined baking sheet and sprinkle with desired toppings.
- Bake for about 25 minutes until golden brown. Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 bagel (80g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://tastyandfast.com/magic-3-ingredient-gluten-free-bagels/