Maple Glazed Roasted Carrots
Indulge in the delightful experience of Maple Glazed Roasted Carrots, a simple yet elegant side dish that showcases the natural sweetness of carrots enhanced by pure maple syrup. This recipe is perfect for any occasion, from family dinners to festive gatherings. The combination of sweet and savory flavors creates a dish that appeals to everyone, including kids and adults alike. With vibrant colors and a glossy glaze, these carrots not only taste great but also make an eye-catching addition to your meal. Easy to prepare and full of nutrients, Maple Glazed Roasted Carrots are sure to impress your guests while complementing various main dishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
- Carrots
- Pure maple syrup
- Olive oil
- Fresh thyme
- Salt
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the carrots, cutting them into uniform pieces.
- In a mixing bowl, combine olive oil, pure maple syrup, fresh thyme, salt, and black pepper.
- Toss the carrots in the mixture until well coated.
- Line a baking sheet with parchment paper and spread the glazed carrots in a single layer.
- Roast in the preheated oven for 25-30 minutes or until tender and slightly caramelized, stirring halfway through.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastyandfast.com/maple-glazed-roasted-carrots/