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MAPLE ROASTED HONEYNUT SQUASH

MAPLE ROASTED HONEYNUT SQUASH

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Delight in this simple yet flavorful MAPLE ROASTED HONEYNUT SQUASH recipe! Perfect as a side dish, try it today for a delicious fall meal.

Ingredients

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  • 3 honeynut squash
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 tablespoon fresh thyme leaves
  • ¼ teaspoon cinnamon
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Cut each honeynut squash in half lengthwise and remove the seeds.
  3. In a mixing bowl, whisk together olive oil, maple syrup, thyme leaves, cinnamon, salt, and pepper.
  4. Drizzle the mixture over each squash half, ensuring it pools in the center.
  5. Place the halves cut-side up on a baking sheet and roast for about 35 minutes until tender and caramelized.
  6. Serve warm, scooping out portions or presenting whole halves.

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