MAPLE ROASTED HONEYNUT SQUASH
Delight in this simple yet flavorful MAPLE ROASTED HONEYNUT SQUASH recipe! Perfect as a side dish, try it today for a delicious fall meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 honeynut squash
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon fresh thyme leaves
- ¼ teaspoon cinnamon
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Cut each honeynut squash in half lengthwise and remove the seeds.
- In a mixing bowl, whisk together olive oil, maple syrup, thyme leaves, cinnamon, salt, and pepper.
- Drizzle the mixture over each squash half, ensuring it pools in the center.
- Place the halves cut-side up on a baking sheet and roast for about 35 minutes until tender and caramelized.
- Serve warm, scooping out portions or presenting whole halves.
Nutrition
- Serving Size: 1 half of honeynut squash (approximately 150g)
- Calories: 180
- Sugar: 10g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastyandfast.com/maple-roasted-honeynut-squash/