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Marry Me Chicken Tortellini

Marry Me Chicken Tortellini

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Indulge in the creamy goodness of Marry Me Chicken Tortellini, a dish designed to impress with its rich flavors and comforting textures. This delightful recipe features tender chicken pieces paired with cheesy tortellini, sun-dried tomatoes, and a luscious cream sauce that envelops each bite. Perfect for busy weeknights or special gatherings, this one-pan meal ensures easy cleanup while delivering on taste. With just 30 minutes required from prep to plate, you can create a vibrant dining experience that will have everyone asking for seconds!

Ingredients

Scale
  • 1 (19 oz) bag frozen cheese tortellini
  • 2 tablespoons olive oil
  • pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ½ teaspoon paprika
  • 2 tablespoons butter
  • ½ cup sun-dried tomatoes in oil (drained and sliced thin)
  • 3 teaspoons garlic (minced)
  • 1 cup low-sodium chicken broth
  • 2 cups heavy cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup parmesan cheese (finely shredded)
  • 2 cups baby spinach (chopped)

Instructions

  1. Season chicken with black pepper, Italian seasoning, and paprika; set aside.
  2. Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown (6-8 minutes). Remove and set aside.
  3. In the same skillet, reduce heat to medium-low and melt butter. Sauté garlic and sun-dried tomatoes until fragrant.
  4. Add chicken broth, heavy cream, seasonings, and whisk until bubbling. Gradually whisk in parmesan cheese until melted.
  5. Return chicken to skillet along with spinach and tortellini; simmer for about 5 minutes until heated through.

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