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Matcha Mochi Brownies

Matcha Mochi Brownies
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Indulge in the delightful combination of flavors and textures with these Matcha Mochi Brownies. Each bite offers a wonderful chewiness from the mochi, complemented by the rich, earthy notes of matcha and the sweetness of white chocolate. Perfect for any occasion, whether as a dessert after dinner or a sweet afternoon snack, these brownies are sure to impress. Enhanced by a luscious homemade matcha ganache, they provide an indulgent treat that will satisfy your cravings. Quick to prepare with just 5 minutes of prep time, they’re also ideal for sharing at gatherings or enjoying on your own.

Ingredients

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  • 6 tablespoons melted butter
  • 1 ¼ cups granulated sugar
  • 2 eggs
  • 2 tablespoons culinary matcha powder (sifted)
  • 1 tablespoon vanilla extract
  • 1 ⅓ cups milk
  • 2 ⅓ cups mochiko flour
  • 1 ¼ teaspoons fine sea salt
  • 6 ounces white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line an 8×8-inch baking pan with parchment paper.
  3. In a mixing bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in matcha powder and vanilla until fully combined.
  4. In another bowl, whisk together mochiko flour and sea salt. Gradually add this mixture to the wet ingredients while alternating with milk until fully combined.
  5. Gently fold in white chocolate chips.
  6. Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
  7. For the ganache, combine heavy cream and matcha powder in a small saucepan over low heat until warm and smooth.
  8. Once brownies cool completely, drizzle with matcha ganache before cutting into squares.

Nutrition

Find it online: https://tastyandfast.com/matcha-mochi-brownies/