Meatball Soup
Indulge in a bowl of comforting Meatball Soup, a delightful dish that combines tender meatballs, hearty rotini pasta, and vibrant spinach in a rich, creamy tomato broth. Perfect for cozy family dinners or gatherings with friends, this easy-to-make soup captures the essence of Italian flavors while being satisfying and nutritious. With just 35 minutes of cooking time and minimal cleanup thanks to its one-pot preparation, you can enjoy more moments with loved ones. Customize it by adding your favorite vegetables or swapping the meat for turkey or beef—this recipe is versatile and sure to please!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
- Homemade or thawed frozen meatballs (18-20 oz)
- Olive oil
- Yellow onion
- Garlic
- Italian seasoning
- Tomato paste
- Chicken broth (32 oz)
- Crushed tomatoes (28 oz)
- Rotini pasta (8 oz)
- Baby spinach (2 cups)
- Heavy cream (1/2 cup)
Instructions
- Prepare meatballs as per your preferred method.
- In a large pot, heat olive oil over medium heat; sauté diced onion until caramelized (6-8 minutes).
- Add minced garlic, Italian seasoning, tomato paste, salt, and pepper; cook for 1 minute.
- Deglaze pot with chicken broth.
- Stir in remaining chicken broth, crushed tomatoes, uncooked pasta, cooked meatballs, and seasonings.
- Simmer over medium-high heat; reduce to low and cover for 12-15 minutes until pasta is al dente.
- Mix in baby spinach and heavy cream; cook until heated through.
- Adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 bowl (about 355g)
- Calories: 410
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://tastyandfast.com/meatball-soup/