Mediterranean Lemon Chicken Soup
Mediterranean Lemon Chicken Soup is a delightful blend of creamy texture and vibrant flavors, perfect for warming your soul on chilly nights or adding a touch of brightness to casual gatherings. This easy-to-make soup combines tender chicken, zesty lemon, and aromatic herbs, creating a comforting dish that feels like a hug in a bowl. With just a few simple ingredients and quick preparation steps, you can create a nourishing meal that satisfies both your hunger and your desire for freshness. Dive into this creamy goodness and let each spoonful transport you to the sunny Mediterranean coast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Simmering
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 6 cups chicken broth
- ½ cup uncooked rice or orzo pasta
- 2 cups cooked shredded chicken
- 2 large eggs
- Juice of 2 lemons
- Salt and pepper to taste
- Fresh dill (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onion until softened, then add minced garlic and cook until fragrant.
- Pour in chicken broth and bring to a boil. Add rice (or orzo) and simmer for about 10-12 minutes until tender.
- In a medium bowl, whisk eggs until frothy, slowly incorporating lemon juice.
- Temper the egg mixture by gradually adding hot broth while whisking continuously, then slowly stir back into the pot.
- Stir in shredded chicken, heat through for about 5 minutes, seasoning with salt and pepper.
- Serve hot, garnished with fresh dill and lemon wedges.
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 120mg