Mediterranean Lemon Chicken Soup
Indulge in the warmth and comfort of our Mediterranean Lemon Chicken Soup: A Creamy, Comforting Bowl of Sunshine. This delightful soup combines the bright flavors of fresh lemon and aromatic dill with tender chicken, creating a nourishing dish that’s both creamy and light—without any heavy cream. Perfect for busy weeknights or as a centerpiece at special gatherings, this soup is sure to please everyone at your table. In just under 30 minutes, you can serve a vibrant bowl full of sunshine that’s healthy and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 bowls 1x
- Category: Soup
- Method: Simmering
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- ½ cup uncooked rice (or orzo)
- 2 cups cooked shredded chicken
- 2 large eggs
- Juice of 2 lemons
- Salt and pepper to taste
- Fresh dill for garnish
- Lemon wedges for serving
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until softened, then add minced garlic.
- Pour in chicken broth; bring to a boil. Stir in rice (or orzo) and simmer until cooked.
- Whisk eggs in a bowl, slowly adding lemon juice while whisking continuously.
- Temper the egg-lemon mixture with hot broth before adding it back to the pot.
- Stir in shredded chicken; heat through gently without boiling.
- Season to taste and serve garnished with fresh dill and lemon wedges.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 310
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg