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Mexican Steak Tacos

Mexican Steak Tacos
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Mexican Steak Tacos are a quick and delicious way to enjoy a flavorful meal at home in just under 20 minutes. Perfect for busy weeknights or festive gatherings, these tacos feature tender sirloin steak marinated in a blend of spices that elevate their taste to the next level. Fresh toppings like sour cream, guacamole, and pickled red onions add a delightful crunch and creaminess that complements the savory beef. With customizable options, you can create a taco experience tailored to your taste buds. Bring the vibrant flavors of Mexican street food into your kitchen with this simple recipe!

Ingredients

Scale
  • 1 ½ pounds sirloin steak (cubed)
  • 1 tablespoon chili powder
  • 1 tablespoon ancho chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon brown sugar
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon ground coriander
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (optional)
  • 2 tablespoons vegetable oil
  • Salt and ground black pepper (to taste)
  • 8 corn tortillas
  • 1 tub sour cream
  • 1 pack cotija cheese
  • 1 jar guacamole
  • 1 jar salsa
  • 1 jar pickled red onions
  • Chopped cilantro (for garnish)

Instructions

  1. 1. Cube the sirloin steak and pat dry.
  2. 2. In a mixing bowl, combine chili powder, ancho chili powder, garlic powder, cumin, onion powder, brown sugar, oregano, coriander, smoked paprika, cayenne pepper (if desired), salt, and pepper.
  3. 3. Toss the cubed steak with vegetable oil and the spice mixture until well coated. Let it marinate for 5-10 minutes.
  4. 4. Heat a cast iron skillet over medium-high heat and sear the steak cubes for 3-5 minutes until browned.
  5. 5. Warm corn tortillas in a separate skillet or microwave.
  6. 6. Assemble by placing cooked steak on each tortilla and topping with sour cream, guacamole, salsa, pickled onions, and cilantro.

Nutrition

Find it online: https://tastyandfast.com/mexican-steak-tacos/