Millionaire Gnocchi with Creamy Sauce
Millionaire Gnocchi is the ultimate comfort-meets-luxury dinner. Soft, pillowy potato gnocchi are coated in a rich, velvety Parmesan cream sauce infused with garlic and finished with a delicate drizzle of truffle oil. It’s indulgent, elegant, and surprisingly easy to prepare for a decadent weeknight meal or special occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Dinner
- Cuisine: Italian-Inspired
Ingredients
Scale
- For the Gnocchi
- 500 g potato gnocchi
- For the Creamy Sauce
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon truffle oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions. Once they float to the surface, cook for about 1 minute more, then drain and set aside.
- In a large skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to brown it.
- Pour in the heavy cream and bring to a gentle simmer. Let it cook for 3 to 5 minutes, stirring occasionally, until slightly thickened.
- Stir in the grated Parmesan cheese and mix until melted and smooth.
- Add the cooked gnocchi to the skillet and gently toss to coat evenly in the sauce.
- Drizzle in the truffle oil and sprinkle with chopped fresh parsley. Season with salt and black pepper to taste.
- Cook for another 1 to 2 minutes until everything is heated through and well combined.
- Serve immediately, optionally garnished with extra Parmesan and parsley.
Nutrition
- Calories: 540 kcal per serving
Find it online: https://tastyandfast.com/millionaire-gnocchi-with-creamy-sauce/