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Mini Cheesecakes

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Indulge in the bliss of Mini Cheesecakes, the perfect bite-sized dessert for any occasion! These creamy cheesecake bites feature a delightful graham cracker crust that pairs beautifully with a rich filling made from cream cheese and sour cream. Whether you’re hosting a birthday party, celebrating a holiday, or simply treating yourself on the weekend, these mini desserts are sure to impress. With their individual servings, they are easy to share and customizable with your favorite toppings like fresh fruit or luscious sauces. Best of all, they can be prepared ahead of time, making them an ideal choice for busy schedules. Try this simple recipe today and satisfy your sweet cravings!

Ingredients

Scale
  • 1.5 cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 1/4 cup unsalted butter (melted)
  • 16 ounces cream cheese (room temperature)
  • 1/2 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and line a cupcake pan with paper liners.
  2. In a bowl, mix graham cracker crumbs and sugar; add melted butter until combined.
  3. Press about 1 tablespoon of the mixture into each liner to form the crust.
  4. In a separate bowl, beat cream cheese until smooth; gradually add sugar.
  5. Mix in eggs one at a time, followed by sour cream and vanilla extract until well blended.
  6. Pour the filling evenly into each crust and tap gently to remove air bubbles.
  7. Bake for 17-19 minutes until set but slightly jiggly in the center.
  8. Cool at room temperature for about 30 minutes before refrigerating for at least 2 hours.

Nutrition

Find it online: https://tastyandfast.com/mini-cheesecakes/