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Mint Chocolate Chip Protein Balls

Mint Chocolate Chip Protein Balls
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Indulge in a guilt-free treat with these Mint Chocolate Chip Protein Balls! Perfect for satisfying your sweet cravings, these no-bake snacks are packed with protein and refreshing minty flavor. Ideal as a quick pick-me-up before a workout or as a delightful dessert after dinner, these protein balls are versatile and easy to make. With just a few wholesome ingredients, you can whip up a batch in no time. Each bite is a delicious combination of creamy almond butter and rich dark chocolate, making them a nutritious option for any time of day.

Ingredients

Scale
  • 1/2 cup (50g) rolled oats
  • 1/4 cup (30g) vanilla protein powder
  • 1 cup (240g) almond butter
  • 2 tbsp (42g) honey
  • 1/4 tsp peppermint extract
  • 1/4 cup (40g) mini dark chocolate chips
  • 1-2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

  1. In a large mixing bowl, combine rolled oats and vanilla protein powder. Stir well to ensure even distribution.
  2. Add almond butter, honey, and peppermint extract to the dry mixture. Mix thoroughly until all ingredients are well combined.
  3. If the mixture is too dry, gradually add 1 tablespoon of unsweetened almond milk at a time until you reach the desired consistency.
  4. Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.
  5. Scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat this process until all mixture is used.
  6. Place the formed protein balls on a baking sheet lined with parchment paper. Refrigerate for at least 20 minutes to firm them up.
  7. Once chilled, store your Mint Chocolate Chip Protein Balls in an airtight container in the refrigerator for up to a week.

Nutrition

Find it online: https://tastyandfast.com/mint-chocolate-chip-protein-balls/