Moo Shu Chicken Recipe
Moo Shu Chicken is a flavorful Chinese stir-fry made with tender strips of chicken, crisp vegetables, and a savory sauce, all wrapped in soft Mandarin pancakes. It’s quick, colorful, and perfect for a satisfying homemade takeout-style dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Dinner
- Cuisine: Chinese
Ingredients
For the Chicken
1 pound boneless, skinless chicken breasts, thinly sliced
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
For the Stir-Fry
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
2 cups shredded cabbage
1 cup sliced mushrooms
1/2 cup shredded carrots
4 green onions, sliced
1/4 cup bamboo shoots, sliced
For Finishing Touches
1 tablespoon sesame oil
Salt and black pepper, to taste
For Serving
8 Mandarin pancakes or small flour tortillas
Instructions
- In a bowl, combine the sliced chicken with soy sauce, hoisin sauce, and oyster sauce. Mix well and let marinate for 10–15 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken and stir-fry for 4–5 minutes until fully cooked and lightly browned. Remove from the pan and set aside.
- In the same skillet, add garlic and ginger. Stir-fry for about 30 seconds until fragrant.
- Add cabbage, mushrooms, carrots, bamboo shoots, and half of the green onions. Stir-fry for 3–4 minutes until the vegetables are tender but still crisp.
- Return the cooked chicken to the pan and toss everything together.
- Drizzle with sesame oil and season with salt and pepper to taste. Cook for another 1–2 minutes.
- Warm the Mandarin pancakes or tortillas according to package instructions.
- Spoon the Moo Shu chicken mixture into each pancake, garnish with the remaining green onions, roll up, and serve immediately.
Nutrition
- Calories: 420 kcal per serving
Find it online: https://tastyandfast.com/moo-shu-chicken-recipe/