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Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

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Indulge in the creamy goodness of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, a dish that perfectly balances rich flavors and comforting textures. This delightful pasta meal combines tender chicken, garlic-infused butter, and a luscious cheese sauce, all enveloping fun bowtie pasta. It’s an ideal choice for busy weeknights or special family gatherings, offering a hearty portion of satisfaction in just 30 minutes. The melted mozzarella adds a stretchiness that kids adore, making it not only delicious but also a hit with the whole family.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1 lb bowtie pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp all-purpose flour
  • 1/4 cup milk
  • Salt to taste
  • Optional: pinch of red pepper flakes

Instructions

  1. In a bowl, season chicken cubes with olive oil, Cajun seasoning, and spices. Cook in a large skillet over medium-high heat until golden brown (6-8 mins). Remove and set aside.
  2. Cook bowtie pasta per package instructions until al dente; drain.
  3. In the same skillet, melt butter and sauté garlic until fragrant. Whisk together flour and milk; add to skillet until thickened.
  4. Gradually stir in chicken broth and heavy cream; simmer gently before adding cream cheese and cheeses until melted.
  5. Combine cooked pasta and chicken into the sauce until well coated.
  6. Transfer to a baking dish, top with remaining mozzarella, and broil for 2-3 minutes until bubbly.

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