Mushroom Ragu
Mushroom Ragu is a rich and hearty sauce that elevates any pasta dish to gourmet status. This vegetarian delight is not only packed with umami flavors from a variety of mushrooms but also quick to prepare, making it an ideal choice for busy weeknights or special gatherings. In just 30 minutes, you can whip up a savory sauce that pairs beautifully with fettuccine, polenta, or even as a filling for stuffed vegetables. With wholesome ingredients and a depth of flavor that will impress everyone at the table, this Mushroom Ragu is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 2 medium carrots
- 1 large stalk celery
- 3 cloves garlic
- ½ teaspoon rosemary
- 3 bay leaves
- ½ cup tomato paste
- 2 pounds mushrooms (1 pound white, 1 pound brown)
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon balsamic vinegar
- Fresh basil leaves for garnish
Instructions
- Coarsely chop the mushrooms and set aside. Chop the onion, carrots, and celery.
- Heat olive oil in a large skillet over medium heat. Add chopped vegetables and sauté for about 5 minutes.
- Add minced garlic, rosemary, bay leaves, and tomato paste; cook for an additional 3 minutes.
- Stir in the chopped mushrooms and season with salt and pepper. Cook until moisture evaporates (about 20 minutes).
- Add balsamic vinegar before serving; adjust seasoning as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://tastyandfast.com/mushroom-ragu/