Print

No-Bake Peanut Butter Lasagna

No-Bake Peanut Butter Lasagna

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful layers of our No-Bake Peanut Butter Lasagna, a creamy and satisfying dessert that’s perfect for any occasion. This chilled treat features a delectable peanut cookie crust, rich chocolate ganache, and a fluffy peanut butter cheesecake mousse, all without the need for baking. Easy to prepare and make ahead, this dessert is sure to impress your guests or satisfy your sweet cravings. With its combination of chocolate and peanut butter flavors, it’s the ultimate indulgence that everyone will love!

Ingredients

Scale
  • 2 cups crushed graham crackers
  • ½ cup salted peanuts, chopped
  • ½ cup unsalted butter, melted
  • 1 ½ cups semi-sweet chocolate chips
  • ¾ cup heavy cream
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups whipped topping
  • ⅓ cup melted peanut butter (for drizzling)
  • ¼ cup mini chocolate chips
  • ¼ cup chopped roasted peanuts

Instructions

  1. For the crust: Mix crushed graham crackers, chopped peanuts, and melted butter in a bowl. Press firmly into a 9×13-inch baking dish. Freeze for 15 minutes.
  2. For the chocolate ganache: Heat heavy cream until simmering. Pour over chocolate chips and stir until smooth. Spread over the chilled crust and refrigerate for 20 minutes.
  3. For the peanut butter cheesecake layer: Beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping and spread over the ganache.
  4. For the chocolate mousse: Whisk instant pudding mix with cold milk until thickened. Fold in whipped topping and spread over the cheesecake layer.
  5. Top with remaining whipped topping and drizzle with melted peanut butter; sprinkle with mini chocolate chips and chopped peanuts.
  6. Chill for at least 4 hours or overnight before serving.

Nutrition