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Old Fashioned Beef Stew

Old Fashioned Beef Stew
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Dive into the heartwarming experience of Old Fashioned Beef Stew, a timeless recipe that wraps you in cozy flavors and comforting aromas. This dish features tender chunks of beef simmered with vibrant vegetables like red potatoes, carrots, and pearl onions, all infused with a blend of aromatic herbs and spices. Perfect for family gatherings or a cozy weeknight dinner, this stew not only satisfies your hunger but also warms the soul. With its rich broth and hearty texture, it’s guaranteed to be a hit at your dining table.

Ingredients

Scale
  • 2 pounds beef stew meat (cubed chuck roast)
  • 4 cups beef broth
  • 1 1/2 pounds red potatoes (cut into bite-sized chunks)
  • 10 ounces pearl onions
  • 4 medium carrots (sliced)
  • 4 medium celery ribs (sliced)
  • 2 cloves minced garlic
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 4 tablespoons cornstarch (divided)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground allspice
  • 1/4 cup cold water

Instructions

  1. Season the beef with cornstarch, salt, and pepper.
  2. In a large pot or Dutch oven, heat olive oil over medium-high heat and sear the beef until browned on all sides.
  3. Add minced garlic and tomato paste; cook briefly until fragrant.
  4. Pour in beef broth to deglaze the pot, then add potatoes, onions, carrots, celery, sugar, and spices.
  5. Bring to a boil; reduce heat to low and simmer for 90–120 minutes until beef is tender.
  6. Mix remaining cornstarch with cold water; stir into stew to thicken before serving.

Nutrition

Find it online: https://tastyandfast.com/old-fashioned-beef-stew/