Old-Fashioned Butter Mints
Indulge in the delightful nostalgia of Old-Fashioned Butter Mints, a sweet treat that brings joy to any gathering. These creamy, melt-in-your-mouth mints are incredibly easy to make with no baking required, making them the perfect choice for last-minute party favors or holiday sweets. With a hint of refreshing peppermint and the option to customize colors, you can tailor these mints to fit any occasion—be it weddings, birthdays, or casual get-togethers. Simple enough for kids to assist in shaping, these mints not only taste great but also create lasting memories as you craft them together.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 mints 1x
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 tablespoon heavy cream or milk
- 1/2 teaspoon peppermint extract
- Pinch of salt
- Gel food coloring (optional)
Instructions
- In a mixing bowl, beat the softened butter until smooth and creamy.
- Add peppermint extract, salt, and heavy cream; mix until well combined.
- Gradually incorporate powdered sugar until a soft dough forms.
- If desired, divide the dough and knead in gel food coloring for vibrant hues.
- Roll portions of dough into thin ropes on a powdered sugar-dusted surface.
- Cut ropes into bite-sized pieces using a knife or scraper.
- Place mints on parchment paper and let them dry at room temperature for about 8 hours or overnight.
Nutrition
- Serving Size: 1 mint
- Calories: 40
- Sugar: 8g
- Sodium: 0mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://tastyandfast.com/old-fashioned-butter-mints/