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Old School Easy Brown Sugar Peach Cobbler

Old School Easy Brown Sugar Peach Cobbler
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Experience the delightful taste of Old School Easy Brown Sugar Peach Cobbler, a nostalgic dessert that captures the essence of summer with every bite. This irresistible treat features juicy peaches enveloped in a soft, buttery batter, topped with a crisp layer of brown sugar goodness. Perfect for summer gatherings or comforting family dinners, this recipe combines simple ingredients that are easy to find in your pantry. With just 20 minutes of prep time, you can create a warm dessert that pairs beautifully with vanilla ice cream or whipped cream.

Ingredients

Scale
  • 1 stick (8 tablespoons) salted butter, cubed
  • 1 cup all-purpose flour
  • 1 cup light or dark brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup milk or non-dairy milk
  • 5-6 peaches, cut into 8 wedges
  • 2 tablespoons maple syrup
  • 4 tablespoons salted butter for drizzling
  • 1/4 cup maple syrup for drizzling

Instructions

  1. Preheat your oven to 375°F.
  2. Melt cubed butter in a 9×13 inch baking dish for about 10 minutes.
  3. In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla extract; mix until just combined.
  4. Toss peach wedges with remaining brown sugar and maple syrup until evenly coated.
  5. Layer half the peaches over melted butter, pour batter on top without stirring, then add remaining peaches.
  6. Bake for 50-55 minutes until golden brown and set in the center.
  7. For drizzle: Combine remaining butter and maple syrup in a small pan until boiled gently; remove from heat.
  8. Serve warm with ice cream or whipped cream drizzled with maple butter.

Nutrition

Find it online: https://tastyandfast.com/old-school-easy-brown-sugar-peach-cobbler/