One-Pot Jamaican Curry Chicken Recipe
Savor the vibrant flavors of the Caribbean with this One-Pot Jamaican Curry Chicken Recipe. This dish combines tender chicken thighs with aromatic spices, creating a delightful meal that’s perfect for family dinners or gatherings with friends. In just under an hour, you can serve up a hearty and satisfying dish that will impress your guests and satisfy your cravings. The one-pot method not only makes cooking efficient but also minimizes cleanup, allowing you to enjoy more time with loved ones. Pair it with rice, vegetables, or wraps for a versatile dining experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
Instructions
- Chop the chicken thighs into bite-sized pieces.
- Heat olive oil in a large pot over medium heat until shimmering.
- Add the chicken and cook for 5-7 minutes until browned.
- Stir in curry powder, smoked paprika, and garlic powder; mix well.
- Cover and simmer on low heat for about 20 minutes to develop flavors.
- Serve hot over rice or with your favorite sides.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 46g
- Cholesterol: 130mg
Find it online: https://tastyandfast.com/one-pot-jamaican-curry-chicken-recipe/