Orange Marmalade
Elevate your breakfast and snack experiences with this easy Orange Marmalade recipe! With just four simple ingredients, you can whip up a sweet-tangy spread that complements toast, chicken dishes, or even yogurt and overnight oats. The vibrant color and zesty flavor make it a delightful addition to any meal, whether you’re enjoying a cozy morning at home or hosting a festive gathering. In just 10 minutes of prep and 35 minutes of cooking, you can savor the bright taste of homemade marmalade.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.0 to 2.3 pounds oranges (about 4 medium)
- 1 lemon (zest and juice)
- 1/3 cup water
- 4 cups granulated sugar
Instructions
- Wash the oranges and lemon thoroughly, scrubbing the peels.
- Cut off both ends of each orange, halve them, and slice into quarters. Discard seeds.
- Place chopped oranges in a food processor and pulse until finely chopped. Freeze a plate for testing doneness later.
- In a large saucepan over medium heat, combine pureed oranges, lemon zest, lemon juice, water, and sugar. Stir well.
- Bring to a boil; then reduce heat to low boil and simmer for about 30-35 minutes while stirring often until thickened. Test doneness using the cold plate method.
- Pour finished marmalade into clean jars or containers with lids and let cool before refrigerating for up to 2 weeks or freezing for up to 3 months.
Nutrition
- Serving Size: 1 tablespoon / 20g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://tastyandfast.com/orange-marmalade/