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Orange Velvet Pound Cake

Orange Velvet Pound Cake

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Indulge in the vibrant flavors of Orange Velvet Pound Cake, a delightful dessert that brings a burst of citrus to any occasion. This moist and tender cake features a rich orange hue and is finished with a stunning two-tone glaze that adds both flavor and visual appeal. Perfect for celebrations, brunches, or simply enjoying with tea, this recipe is easy enough for novice bakers yet impressive enough to wow your guests. With each bite, you’ll be treated to the refreshing taste of fresh oranges, making this cake a must-try for anyone who loves sweet, citrusy desserts.

Ingredients

Scale
  • 2 cups (315g) cake flour (or all-purpose flour sifted 2x)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup (226g) unsalted butter, softened
  • 1 ¾ cups (350g) granulated sugar
  • 4 large eggs, room temp
  • 1 tbsp orange zest (from 12 oranges)
  • 2 tbsp fresh orange juice
  • 1 tsp vanilla extract
  • 1 tsp orange extract (optional for extra punch)
  • 1 cup (240ml) buttermilk (or milk + 1 tbsp vinegar)
  • 1 cup (120g) powdered sugar (for white glaze)
  • 2 tbsp milk or cream (for white glaze)
  • 1 tsp vanilla extract (for white glaze)
  • 1 cup (120g) powdered sugar (for orange glaze)
  • 2-3 tbsp fresh orange juice (for orange glaze)
  • Optional: drop of orange food coloring or a pinch of turmeric for color
  • Optional: ½ tsp orange extract for stronger flavor

Instructions

  1. Preheat your oven to 325°F (163°C) and prepare a bundt pan by greasing and flouring it.
  2. In one bowl, whisk together cake flour, baking soda, and salt. In another bowl, cream softened butter and sugar until fluffy. Add eggs one by one, mixing well after each addition. Stir in orange zest and juice along with vanilla extracts.
  3. Gradually mix in the dry ingredients alternating with buttermilk until just combined.
  4. Pour the batter into the prepared bundt pan and bake for 55-65 minutes or until a toothpick comes out clean.
  5. Let the cake cool before drizzling with white and orange glazes.

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