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Oreo Cheesecake Cookies

Oreo Cheesecake Cookies

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Indulge in the delightful experience of Oreo Cheesecake Cookies, a sweet fusion of creamy cheesecake and chocolatey cookies. These treats feature a rich cream cheese filling encased within soft, chewy dough studded with chunks of Oreo cookies. Perfect for any gathering or simply as a special snack at home, these cookies are sure to impress with their irresistible flavor and texture. Easy to make, this recipe allows bakers of all skill levels to create a dessert that is both decadent and satisfying.

Ingredients

Scale
  • 8 oz cream cheese (room temperature)
  • 3 tbsp white granulated sugar
  • 1 tsp pure vanilla extract
  • 3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup unsalted butter (melted and cooled)
  • 1 cup brown sugar (packed)
  • 1/2 cup white granulated sugar
  • 2 large eggs (room temperature)
  • 1 1/2 cups Oreo pieces (12 Oreos)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, blend cream cheese, sugar, and vanilla until smooth; chill.
  3. Whisk flour, baking soda, baking powder, and salt in another bowl.
  4. In a separate bowl, mix melted butter with brown sugar and white sugar until combined.
  5. Add eggs and vanilla to the butter mixture; stir well.
  6. Gradually mix in dry ingredients until just combined. Fold in Oreo pieces.
  7. Scoop dough into balls; flatten slightly, add cheesecake filling, then enclose and roll into balls.
  8. Place on lined baking sheets and bake for 12-14 minutes until edges are golden brown.

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