Oreo Cheesecake Cookies
Indulge in the delightful experience of Oreo Cheesecake Cookies, a sweet fusion of creamy cheesecake and chocolatey cookies. These treats feature a rich cream cheese filling encased within soft, chewy dough studded with chunks of Oreo cookies. Perfect for any gathering or simply as a special snack at home, these cookies are sure to impress with their irresistible flavor and texture. Easy to make, this recipe allows bakers of all skill levels to create a dessert that is both decadent and satisfying.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 16 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (room temperature)
- 3 tbsp white granulated sugar
- 1 tsp pure vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter (melted and cooled)
- 1 cup brown sugar (packed)
- 1/2 cup white granulated sugar
- 2 large eggs (room temperature)
- 1 1/2 cups Oreo pieces (12 Oreos)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, blend cream cheese, sugar, and vanilla until smooth; chill.
- Whisk flour, baking soda, baking powder, and salt in another bowl.
- In a separate bowl, mix melted butter with brown sugar and white sugar until combined.
- Add eggs and vanilla to the butter mixture; stir well.
- Gradually mix in dry ingredients until just combined. Fold in Oreo pieces.
- Scoop dough into balls; flatten slightly, add cheesecake filling, then enclose and roll into balls.
- Place on lined baking sheets and bake for 12-14 minutes until edges are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyandfast.com/oreo-cheesecake-cookies/