Oven Fried Feta Rolls with Chili Honey
Indulge in the delightful flavors of Oven Fried Feta Rolls with Chili Honey, a perfect appetizer that combines crispy phyllo pastry with a rich filling of tangy feta and creamy ricotta. This irresistible treat is enhanced by a sweet and spicy chili honey drizzle, making it an impressive addition to any gathering. With easy preparation and customizable spice levels, these rolls are ideal for parties or cozy nights at home, offering a gourmet touch without the fuss.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 (12 rolls total) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz crumbled feta cheese
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- In a medium bowl, combine crumbled feta, ricotta, and thyme until smooth.
- Thaw and cut phyllo pastry sheets in half.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Brush each strip of phyllo with melted butter or oil. Place about 1 tablespoon of cheese filling on one end, fold sides inward, and roll tightly.
- Arrange rolls seam-side down on the baking sheet, brush tops with more butter/oil, and bake for 15-20 minutes until golden brown.
- For chili honey, warm honey in a saucepan with chili flakes for infusion. Serve warm over rolls.
Nutrition
- Serving Size: 2 rolls (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 550mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://tastyandfast.com/oven-fried-feta-rolls-with-chili-honey/