Pancake Mini Muffins
Indulge in the delightful experience of Pancake Mini Muffins, the perfect solution for quick breakfasts or snacks on the go! These bite-sized treats are fluffy and versatile, making them a hit with both kids and adults alike. With just 15 minutes of prep time, you can whip up a batch of these delicious muffins that can be customized with your favorite fruits or chocolate chips. Ideal for meal prep, they’re a fantastic way to enjoy breakfast any day of the week. Serve them warm with maple syrup or alongside fresh fruit for a delightful start to your morning.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon cane sugar
- 1 cup whole milk
- 3 tablespoons melted butter
- 1 egg
- 1 teaspoon vanilla extract
- mini chocolate chips
- strawberries
- blueberries
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin with cooking spray.
- In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, combine cane sugar, milk, melted butter, egg, and vanilla until smooth.
- Add dry ingredients to wet ingredients and mix gently until combined; do not overmix.
- Fill each muffin cup with batter and top with desired mix-ins.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool slightly before serving warm with maple syrup or fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 18mg
Find it online: https://tastyandfast.com/pancake-mini-muffins/