Parmesan Garlic Turkey Cheeseburger Lasagna
Indulge in our mouthwatering Parmesan Garlic Turkey Cheeseburger Lasagna Recipe—an irresistible fusion of two beloved dishes! This hearty lasagna features layers of savory ground beef, crispy turkey bacon, creamy béchamel sauce, and a blend of cheeses, all wrapped in tender lasagna noodles. Perfect for family dinners or gatherings, this dish delivers comfort with every bite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 small onion
- 3 garlic cloves
- 1 cup cooked turkey bacon
- 24 oz marinara sauce
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 12 lasagna noodles
- 2 cups shredded mozzarella cheese
- Salt and pepper
Instructions
- In a large skillet, cook ground beef with diced onion until browned. Add minced garlic and sauté briefly.
- Stir in marinara sauce and crumbled turkey bacon; season and simmer for 10 minutes.
- In a saucepan, melt butter, whisk in flour, then slowly add milk until thickened. Stir in Parmesan cheese and season.
- Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce, noodles, béchamel sauce, and cheeses until all ingredients are used.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg