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Paula Deen Banana Bread

Paula Deen Banana Bread Recipe
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Indulge in the warm, comforting flavors of this Paula Deen Banana Bread Recipe. Rich and moist, every slice is a delightful treat that captures the essence of Southern baking. Utilizing overly ripe bananas and a hint of spices, this banana bread is perfect for breakfast, snacks, or dessert. With its easy-to-follow instructions, anyone can create this homemade classic that will quickly become a family favorite. Whether enjoyed plain or dressed with butter, cream cheese, or your favorite jam, this recipe is versatile enough to suit any occasion.

Ingredients

Scale
  • 4 overly ripe bananas
  • 2 eggs (room temperature)
  • 1/2 cup butter (softened)
  • 1 cup granulated sugar
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups chopped pecans

Instructions

  1. Preheat your oven to 325°F.
  2. Grease a loaf pan or line it with parchment paper.
  3. In a medium bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
  4. In another bowl, mash the ripe bananas and mix in the softened butter and room temperature eggs until combined.
  5. Fold the dry ingredients into the wet mixture until just incorporated; do not overmix.
  6. Gently fold in the chopped pecans.
  7. Pour the batter into the prepared loaf pan and spread evenly.
  8. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://tastyandfast.com/paula-deen-banana-bread-recipe/