Paula Deen Pumpkin Bars
Indulge in the delightful flavors of Paula Deen Pumpkin Bars, a perfect fall treat that brings warmth and sweetness to any gathering. With their moist texture and rich pumpkin spice flavor, these bars are topped with a creamy frosting that makes them irresistibly delicious. Easy to prepare, this recipe is ideal for bakers of all skill levels, allowing you to whip up a crowd-pleasing dessert in no time. Whether you’re hosting a family get-together or simply enjoying a cozy night at home, these pumpkin bars will surely impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 15 oz can of pumpkin puree
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 8 oz package softened cream cheese
- 1/2 cup softened butter or margarine
- 2 cups sifted confectioner's sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat together eggs, sugar, vegetable oil, and pumpkin until light and fluffy.
- In another bowl, mix flour, baking powder, cinnamon, salt, and baking soda.
- Gradually add dry ingredients to the wet mixture until just combined.
- Pour batter into a greased 9×13-inch baking pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow bars to cool completely before frosting with a mixture of cream cheese, butter, confectioner's sugar, and vanilla extract.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://tastyandfast.com/paula-deen-pumpkin-bars/