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Peach Pie Scones with a Vanilla Glaze

Peach Pie Scones with a Vanilla Glaze
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Indulge in the delightful taste of summer with these Peach Pie Scones featuring a luscious Vanilla Glaze. Bursting with fresh peaches and enhanced by a creamy vanilla topping, these scones are perfect for breakfast, brunch, or as a sweet afternoon treat. Simple to prepare, they require minimal baking skills and can be made ahead for effortless entertaining. With a comforting texture and irresistible flavor, these Peach Pie Scones are sure to impress your family and friends, making any occasion special.

Ingredients

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  • 2 cups + 2 Tbsp all purpose flour
  • 1/3 cup brown sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cubed and cold
  • 1 egg
  • 1/4 cup heavy whipping cream, plus more for brushing
  • 1/4 cup sour cream
  • 2 tsp vanilla extract
  • 1/2 cup fresh peaches, diced
  • 1/2 cup powdered sugar
  • 2 tsp vanilla extract
  • 1-3 Tbsp heavy whipping cream for glaze

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, brown sugar, baking powder, and salt. Blend in cold cubed butter until crumbly.
  3. In another bowl, whisk together egg, heavy cream, sour cream, and vanilla extract. Pour into dry mixture and gently fold in diced peaches.
  4. Turn dough onto a floured surface; pat into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter for rounds.
  5. Place on the prepared baking sheet and brush tops with heavy cream. Bake for 16 minutes until golden.
  6. While baking, whisk powdered sugar with vanilla extract and heavy cream to desired consistency for glaze.
  7. Cool slightly after baking before drizzling with glaze.

Nutrition

Find it online: https://tastyandfast.com/peach-pie-scones-with-a-vanilla-glaze/