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Peanut Butter Brownie Cookies

Peanut Butter Brownie Cookies

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Peanut Butter Brownie Cookies are the ultimate treat for dessert lovers, blending the rich flavors of creamy peanut butter with luscious chocolate. These cookies boast a fudgy texture that satisfies both brownie and cookie cravings, making them perfect for any occasion—whether it’s a birthday celebration, a cozy gathering, or simply a sweet indulgence at home. With just 15 minutes of prep time, these delectable treats are quick to whip up and can be customized with your favorite mix-ins, such as nuts or additional chocolate chips. Enjoy the delightful chewiness and crackly tops that make these cookies irresistibly delicious!

Ingredients

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  • 1 cup creamy peanut butter
  • ¾ cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • ⅔ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, whisk together peanut butter, brown sugar, and granulated sugar until smooth.
  3. Beat in eggs one at a time, then add vanilla extract until glossy.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Fold dry ingredients into wet mixture until just combined.
  6. Gently stir in chocolate chips.
  7. Use a cookie scoop to place dough on prepared sheets about 2 inches apart.
  8. Top with more chocolate chips if desired and bake for 10–12 minutes until edges are set but centers are soft.
  9. Allow cooling on sheets for 5 minutes before transferring to wire racks.

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