Peanut Butter & Jelly Banana Bread
Indulge in the delightful flavors of our Peanut Butter & Jelly Banana Bread Recipe—a nostalgic treat that brings together the creamy richness of peanut butter and the sweetness of your favorite jelly, all enveloped in moist banana bread. Perfect for breakfast, snacks, or dessert, this easy-to-make loaf is sure to please both kids and adults alike. Each slice boasts beautiful swirls of jelly, offering bursts of fruity flavor that elevate this classic favorite to new heights. Whether you’re sharing it at a gathering or enjoying it alone with a cup of coffee, this banana bread promises to be a hit!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup jelly (grape, strawberry, or your favorite flavor)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth. Stir in peanut butter, sugar, melted butter, vanilla extract, and egg until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients until just combined.
- Pour half of the batter into the prepared loaf pan. Top with dollops of jelly and swirl gently with a toothpick.
- Add the remaining batter on top and repeat with more jelly dollops and swirling.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool for at least 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 202
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg