Pecan Pie Double Baked Sweet Potatoes
Indulge in the delightful flavors of Pecan Pie Double Baked Sweet Potatoes! This unique recipe blends creamy, baked sweet potatoes with a crunchy pecan topping, making it an irresistible addition to any festive gathering or special occasion. Enhanced with maple syrup and warm cinnamon, these twice-baked sweet potatoes offer a comforting and indulgent experience that will impress your guests. Whether served as a dessert or a side dish, this dish is both nutritious and visually stunning, making it a perfect centerpiece for your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons butter
- 3 tablespoons maple syrup
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup chopped pecans
- 1/4 cup flour (oat flour or GF option)
- 2 additional tablespoons butter (for topping)
Instructions
- Preheat the oven to 425°F. Bake sweet potatoes until soft (40-55 minutes).
- Cool slightly, then reduce the oven temperature to 350°F.
- Slice the sweet potatoes lengthwise, scoop out some flesh, and mash it with butter, maple syrup, salt, and cinnamon.
- Stuff the mashed mixture back into the skins and top with chopped pecans mixed with flour and additional butter.
- Bake for another 20-30 minutes until heated through and topping is golden.
Nutrition
- Serving Size: 1 stuffed sweet potato (approx. 150g)
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tastyandfast.com/pecan-pie-double-baked-sweet-potatoes/