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Pineapple Chicken and Rice

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Pineapple Chicken and Rice is a delightful dish that combines tender chicken with the tropical sweetness of pineapple, all served over fluffy jasmine rice. This one-pot meal not only simplifies cooking and cleaning but also brings a burst of vibrant flavors to your dinner table. Perfect for family gatherings or casual weeknight meals, this recipe balances sweet and savory elements, making it a hit among both kids and adults. With quick preparation and easy customization options, you can adapt the recipe to suit your taste preferences while enjoying the fresh essence of this tropical dish.

Ingredients

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  • 1 pound chicken breast, cut into cubes
  • 1 cup pineapple, cut into cubes
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • Salt and pepper to taste
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, grated

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chicken cubes and cook until golden brown. Remove from skillet.
  2. In the same skillet, sauté onion, garlic, and bell pepper until softened (about 5 minutes).
  3. Stir in pineapple chunks and cook for an additional 2 minutes.
  4. Add jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.
  5. Lower heat, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
  6. Return cooked chicken to skillet; mix well until heated through. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Find it online: https://tastyandfast.com/pineapple-chicken-and-rice-recipe/