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Pineapple Coconut Pound Cake

Pineapple Coconut Pound Cake
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Pineapple Coconut Pound Cake is a delightful tropical dessert that will transport your taste buds to sun-kissed beaches with every bite. Moist and rich, this cake features the perfect blend of crushed pineapple and sweetened shredded coconut, creating a refreshing flavor that is ideal for any occasion—from summer gatherings to cozy afternoon treats. The addition of cream cheese ensures a tender crumb, while an optional coconut glaze adds the perfect finishing touch. Whether served on its own or paired with fresh fruit, this pound cake is sure to impress your guests and leave them craving more.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 (8 oz) block cream cheese, softened
  • 2 cups granulated sugar
  • 6 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 cup crushed pineapple, well-drained
  • 1 cup sweetened shredded coconut

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or two loaf pans.
  2. In a large mixing bowl, beat together softened butter and cream cheese until smooth. Gradually add sugar, mixing until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In another bowl, whisk together flour and salt. Gradually incorporate into the wet mixture until just combined.
  5. Gently fold in drained crushed pineapple and shredded coconut.
  6. Pour batter into prepared pan(s) and bake for 80-90 minutes, or until a toothpick inserted comes out clean. Cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://tastyandfast.com/pineapple-coconut-pound-cake/