Pineapple Upside-Down Sugar Cookies
Indulge in the delightful experience of Pineapple Upside-Down Sugar Cookies, a creative twist on a classic dessert. These soft and chewy cookies are topped with luscious caramelized pineapple and bright cherries, offering a sweet burst of tropical flavor in every bite. Perfect for gatherings or as a simple everyday treat, these cookies feature a buttery base that harmonizes beautifully with the fruity topping. Ideal for sharing, they can be enjoyed warm from the oven or at room temperature, making them versatile for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 can (20 oz) pineapple slices, drained and cut into small pieces
- Halved cherries
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with parchment liners.
- In a small bowl, mix melted butter and brown sugar, then spoon into muffin cups. Add pineapple pieces and press halved cherries on top.
- Cream softened butter and granulated sugar in a large bowl until fluffy. Beat in the egg and vanilla.
- In another bowl, whisk together flour, baking powder, and salt; gradually combine with wet ingredients to form dough.
- Press dough over toppings in muffin cups and bake for 12-15 minutes until edges are golden.
- Cool slightly before flipping onto a cooling rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 182
- Sugar: 12g
- Sodium: 89mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 24mg
Find it online: https://tastyandfast.com/pineapple-upside-down-sugar-cookies/