Pioneer Woman Chicken Rice Casserole Recipe
Indulge in a comforting and delicious Pioneer Woman Chicken Rice Casserole Recipe, perfect for busy weeknights or family gatherings. This one-dish meal features succulent chicken, fluffy rice, and creamy cheese, creating a hearty and satisfying experience that will have everyone reaching for seconds. With its simple preparation and customizable ingredients, you can tailor this casserole to suit your family’s tastes. Whether you’re hosting a potluck or enjoying a cozy family dinner, this dish is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves up to 8 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups long grain white rice
- 2 cans cream of chicken or mushroom soup
- 1 cup water
- 2 cups milk
- 1 envelope onion soup mix
- 3 boneless skinless chicken breasts (or thighs)
- 1½ cups shredded cheddar cheese
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine rice, soups, milk, water, and onion soup mix. Stir until blended and pour into the prepared baking dish.
- Sprinkle half of the cheddar cheese over the mixture and gently stir to incorporate.
- Nestle the chicken on top of the mixture.
- Cover with aluminum foil and bake for 1.5 to 2 hours until chicken is cooked through.
- Remove foil, add remaining cheese on top, and bake for an additional 10-15 minutes until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg