Pistachio Dacquoise Cake
Indulge in the breathtaking allure of Pistachio Dacquoise Cake, a sophisticated dessert that seamlessly combines crispy meringue layers with luxurious pistachio buttercream. This cake is perfect for celebrations, whether it’s a birthday, anniversary, or holiday gathering. Each bite offers an exquisite balance of nutty flavors and creamy textures that will leave your guests in awe. The elegant presentation makes it a standout on any dessert table, while its rich yet wholesome ingredients provide a delightful treat that feels indulgent yet nourishing.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 5 large egg whites
- ⅝ cup granulated sugar
- ¼ tsp salt
- 1¼ cups pistachios
- ½ cup powdered sugar
- ⅓ cup cake flour
- 8 large egg yolks
- ¾ cup granulated sugar (for buttercream)
- 2½ sticks unsalted butter
- 4 tbsp pistachio paste
Instructions
- Preheat oven to 465°F (240°C) and prepare baking sheets with parchment paper and pastry rings.
- In a food processor, grind pistachios fine; mix with powdered sugar and cake flour.
- Whip egg whites with cream of tartar and salt until frothy; gradually add sugar until stiff peaks form.
- Carefully fold in dry mixture; divide batter between rings and bake at 350°F (180°C) for 15 minutes.
- Cool in the oven for an hour before releasing from rings.
- For the buttercream, whip egg yolks until thick, boil sugar and water to 240°F (115°C), then pour into yolks and whip until cool.
- Gradually mix in softened butter, then add vanilla and pistachio paste.
- Assemble by layering dacquoise rounds with buttercream in between.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 30g
- Sodium: 120mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 130mg
Find it online: https://tastyandfast.com/pistachio-dacquoise-cake/