Pistachio Pudding Bread
Indulge in the delightful flavors of Pistachio Pudding Bread, a moist and vibrant loaf that’s perfect for any occasion. Featuring a unique blend of pistachio pudding mix, this bread captivates with its light green hue and subtle nutty taste. Whether you’re hosting a brunch, celebrating a special event, or simply enjoying a cozy coffee break, this recipe is sure to impress your family and friends. Its not-too-sweet profile makes it versatile for various occasions, allowing you to enjoy it plain or with toppings like whipped cream or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 large eggs
- ½ cup unsalted butter
- ¾ cup white sugar
- 2/3 cup 2% milk
- 1 package Jell-O pistachio pudding mix
- ¼ cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine sugar, eggs, and butter until smooth.
- Stir in milk, pistachio pudding mix, baking powder, and salt.
- Gradually fold in flour until just combined.
- Pour batter into the prepared pan and bake for 40–50 minutes or until a toothpick comes out clean.
- Let cool before slicing and serve as desired.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://tastyandfast.com/pistachio-pudding-bread/