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Pistachio & Raspberry Cheesecake Domes

Pistachio & Raspberry Cheesecake Domes
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Indulge in the elegance of Pistachio & Raspberry Cheesecake Domes, a delightful dessert that is sure to impress at any gathering. These individual cheesecakes feature a smooth pistachio filling with a tangy raspberry center, all enveloped in a light sponge base and topped with a luscious mirror glaze. Not only do they look stunning on the dessert table, but their rich and complementary flavors provide an unforgettable treat. Perfect for celebrations or simply to enjoy at home, these domes are fun to make and customizable for any occasion.

Ingredients

Scale
  • 250g cream cheese, softened
  • 100g powdered sugar
  • 100g pistachio paste
  • 1 tsp vanilla extract
  • 200ml heavy cream, cold
  • 200g fresh raspberries
  • 50g sugar
  • 1 tsp lemon juice
  • 1 tsp cornstarch, dissolved in 1 tbsp water
  • 2 eggs
  • 50g sugar
  • 50g sifted flour
  • ½ tsp baking powder
  • 200g white chocolate
  • 100ml heavy cream
  • 2 tbsp pistachio paste
  • Green food coloring (optional)
  • Crushed pistachios
  • Fresh raspberries

Instructions

  1. Prepare the raspberry center by cooking raspberries, sugar, and lemon juice until soft. Thicken with dissolved cornstarch, then freeze in small molds.
  2. Beat cream cheese, powdered sugar, pistachio paste, and vanilla until smooth. Whip heavy cream separately and fold into the mixture.
  3. Assemble domes by layering cheesecake filling and inserting frozen raspberry centers. Freeze until firm.
  4. Bake a thin sponge base and cut rounds to fit each dome.
  5. Create the mirror glaze by melting white chocolate with heavy cream and stir in pistachio paste.
  6. Unmold cheesecakes, glaze them, and garnish before serving.

Nutrition

Find it online: https://tastyandfast.com/pistachio-raspberry-cheesecake-domes/