Portuguese Coconut Cakes
Indulge in the delightful flavors of Portuguese Coconut Cakes, a perfect treat for any occasion. These fluffy, moist muffins are packed with coconut goodness and sweetened condensed milk, creating a rich and satisfying dessert. Whether enjoyed as a cozy snack with your morning coffee or shared at gatherings, these cakes are sure to impress. Their quick baking time and easy preparation make them an ideal choice for those last-minute cravings. Plus, with options to customize, you can create mini versions or add delightful toppings like powdered sugar or whipped cream for an extra touch of flair.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 0 hours
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 2 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
- In a large mixing bowl, whisk together the sweetened condensed milk, eggs, and vanilla extract until well combined.
- Add the baking powder and flour to the wet ingredients, stirring until smooth and free of dry streaks. Gently fold in the coconut flakes.
- Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 15-20 minutes or until golden brown on top.
- Allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 177
- Sugar: 12g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://tastyandfast.com/portuguese-coconut-cakes/